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From Louis’ Restaurant yesterday.  This one feels a lot like what I would have shot three years ago, that’s why i enjoy it.  Typical summer weather in SF.  By the way, they’re open now and I hear the food is great so support over on Point Lobos.  Jon Weiand

Co-owner (with his brother) and cook Tom Hontalas, at Louis’ Restaurant overlooking Sutro Baths in San Francisco, CA, prepares a meal while server Ashley Larson takes notes on an order Wednesday August 3, 2011.  Louis’ has been family owned and operated since 1937, and opened Wednesday after a renovation.  Jon Weiand/Ocean Beach Bulletin

The more information and images are on the Ocean Beach Bulletin, a local news website focused on the Western edge of San Francisco.