From Louis’ Restaurant yesterday. This one feels a lot like what I would have shot three years ago, that’s why i enjoy it. Typical summer weather in SF. By the way, they’re open now and I hear the food is great so support over on Point Lobos. Jon Weiand
Co-owner (with his brother) and cook Tom Hontalas, at Louis’ Restaurant overlooking Sutro Baths in San Francisco, CA, prepares a meal while server Ashley Larson takes notes on an order Wednesday August 3, 2011. Louis’ has been family owned and operated since 1937, and opened Wednesday after a renovation. Jon Weiand/Ocean Beach Bulletin
The more information and images are on the Ocean Beach Bulletin, a local news website focused on the Western edge of San Francisco.
