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By August 4, 2011November 16th, 2023No Comments

Co-owner (with his brother) and cook Tom Hontalas, at Louis’ Restaurant overlooking Sutro Baths in San Francisco, CA, prepares a meal while server Ashley Larson takes notes on an order Wednesday August 3, 2011.  Louis’ has been family owned and operated since 1937, and opened Wednesday after a renovation.  Jon Weiand/Ocean Beach Bulletin

The more information and images are on the Ocean Beach Bulletin, a local news website focused on the Western edge of San Francisco.

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